Plume, the new buffet restaurant that invites you to be surprised

There are places you discover for lunch.
And then there are those where you settle in with pleasure, almost naturally.

With Plume, the Van der Valk Hotel Paris CDG Airport opens a new chapter in its dining experience. Formerly Café Mirage, the buffet restaurant has changed its name, identity and atmosphere to become a softer, clearer, more welcoming space, fully aligned with the spirit of the Maison Van der Valk.

Plume evokes lightness, comfort, travel and that precious feeling of being welcomed. A simple, delicate, almost obvious name, extending the hotel’s new narrative around the bird — a toucan is featured in the Van der Valk logo — the refuge and warm hospitality.

But Plume is not only a new identity. It is also a new invitation: to come for lunch, brunch, to share, taste, vary the pleasures and enjoy a true moment around the table.

The surprise is on the table

At Plume, dining is all about freedom.

The buffet concept allows everyone to compose their plate according to what they feel like in the moment: a light starter, a generous main dish, a plant-based touch, a more indulgent inspiration, a little discovery, and perhaps a dessert to finish on a sweet note.

This freedom is part of the experience. It means you do not have to choose too quickly. You can taste a little of everything, return to what you love, and be tempted by an unexpected flavour. This is the whole spirit of the launch signature: the surprise is on the table.

The cuisine is fresh, generous, inspired by the seasons and designed to suit a variety of occasions: lunch with colleagues, a break before an appointment, a family meal, a moment with friends or a gourmet pause before getting back on the road.

Plume is designed for hotel guests as much as for local residents and professionals. You can come without staying at the hotel, simply to enjoy an accessible, convivial and comfortable buffet, in the immediate vicinity of Roissy, Paris Nord 2 and Paris CDG.

A cosy, warm and open place for everyone

The Plume experience also begins with the atmosphere.

The restaurant is part of the softer, more enveloping identity the hotel has been developing over recent months. Materials, lighting, seating, volumes: everything contributes to creating an immediate feeling of comfort.

Here, the Van der Valk spirit can be felt: simple, generous, almost family-like hospitality, which does not seek to impress, but to make guests feel at ease. Plume is a restaurant where you can come for a quick lunch, but also take your time. A place to talk, share and compose your meal without constraints.

The garden, currently undergoing renovation, will soon extend this experience even further and strengthen that sense of openness, breathing space and softness. This evolution is part of the hotel’s wider transformation and its desire to offer spaces that are ever more pleasant to experience.

Lunch, brunch, sharing

Plume welcomes its guests around several key moments.

The lunch buffet starts from €22, excluding Sunday brunch, an ideal formula for those looking for a gourmet, high-quality and accessible pause in the heart of the Roissy area.

On Sundays, the restaurant changes pace with brunch served from 12 noon to 3 pm. A longer, more relaxed moment, designed to take time and reconnect. It is an opportunity to make the hotel a true local destination, even when you do not have a suitcase to leave at reception.

Plume can also welcome groups, with private hire options available. A practical solution for team meals, company get-togethers, family gatherings or more informal events.

Another useful point for local professionals: meal voucher cards are accepted, excluding alcohol and Sundays.

An invitation to discover Plume

To mark this launch, the Van der Valk Hotel Paris CDG Airport is offering a discovery offer: 20% off the bill until 1st September.

A wonderful opportunity to step inside Plume, discover its new atmosphere and let yourself be surprised by its buffet.

Because ultimately, this may be the true spirit of Plume: rediscovering the simple pleasure of a generous meal in a place where you feel good. A place you come to for lunch, but where you stay a little longer than expected. A place that is practical, gentle and vibrant, designed for everyone who likes to shape their moment in their own way.

In Roissy, between the airport, offices, trade fairs and travel, Plume offers a gourmet interlude. A light, warm and accessible pause.
Quite simply, a new table to discover.

Bookings and information:
info@pariscdg.valk.com
Tel.: +33 1 48 17 12 34