Sunday brunch: a new gourmet trend in Roissy
Sunday brunch: a new gourmet trend in Roissy
Hotel Blog
Because Sunday is meant for taking your time, the Van der Valk Paris CDG Airport Hotel reinvents the weekend's gourmet rendezvous. In an elegant setting, brunch becomes a moment of sharing, pleasure and culinary discovery.
Brunch is no longer just a simple gourmet break: it has become a true lifestyle ritual, a symbol of an art of living where one savors as much the time spent together as the richness of the dishes. In Roissy, the Van der Valk Paris CDG Airport Hotel embraces this trend by offering every Sunday a generous, refined and convivial brunch, designed to appeal to both travelers passing through and local residents.
A generous and refined buffet.
From noon to 3 p.m., the buffet unfolds like an invitation to every pleasure: golden pastries, an assortment of breads, jams and chocolate treats kick off the spread, before giving way to a colorful salad bar, a selection of fine cold cuts and aged cheeses. Lovers of warm flavors are not forgotten: scrambled eggs, crispy bacon, delicately roasted salmon, fragrant chicken, as well as heartier dishes like lasagna or roast beef, all serve to remind that brunch is an experience at the crossroads of breakfast and lunch. And since every convivial moment should end on a sweet note, cheesecakes, tiramisu, chocolate mousses and fresh fruit elegantly extend the interlude.
The new Sunday ritual
The secret of success lies not only in the variety of dishes offered, but in the attention paid to every detail: carefully chosen tableware, artful buffet presentation, attentive service... All elements that recall the Van der Valk hotel's signature, where professionalism goes hand in hand with warm hospitality. Here, the culinary experience is set in a refined, light-filled setting, where you can just as easily share a moment with family as with friends.
Offered at the price of€35 per adult(free for children up to 4 years old, 50% for 5–11-year-olds), this brunch is meant to be accessible while maintaining a commitment to quality. Free parking complements the experience, making it easier for families and groups of friends who wish to turn their Sunday into a true moment of relaxation.
In tune with the times, Sunday brunch has become far more than a meal: a social gathering, an inspiring interlude, a moment when people come together around a buffet designed to appeal to every generation. Add the setting and expertise of the Hôtel Van der Valk Paris CDG Airport, and it becomes a culinary and lifestyle experience that now asserts itself asthe new Sunday ritual at Roissy.
Did you know?
The brunch, a contraction of breakfast and lunch, originated in the 19th century in England before becoming popular in the United States in the 1930s. Long associated with grand hotels and elegant dining, it gradually established itself as an essential Sunday gathering in many countries. In the United States it is synonymous with cocktails like the mimosa or the Bloody Mary, while in Asia it often takes the form of extremely varied buffets, close to a feast. In France it became widespread in the 2000s, first in regional capitals and now in most hotels and restaurants that want to offer a complete lifestyle experience. A true social phenomenon, it reflects a universal desire: to slow the pace, share a convivial moment and indulge in a timeless gourmet break.