Restaurant Apollo

Hotel restaurant

Jerôme Salat, our Executive Chef, puts all his expertise and passion into a simple, generous, and flavorful cuisine. His goal? To please you without overdoing it. Each dish is carefully crafted using local and seasonal products to offer a culinary experience that is both authentic and delicious.

Throughout the day, our menu accompanies you: whether you come for a gourmet lunch or a gentle dinner, you will find homemade, inspired, and accessible dishes. Vegetarian and gluten-free options are also available to cater to all preferences.

Apollo is not just a hotel restaurant. It is a vibrant place designed to adapt to your rhythms and needs. Whether you are looking for a cozy spot for lunch, a peaceful dinner, or a discreet location for a business meal, you will always find a welcoming and caring atmosphere there.